Colonial House Supper Club Menu
Located in Freedom, WI, Colonial House Supper Club offers a delightful dining experience with a focus on Buffets, Burgers, and Seafood. This versatile establishment caters to various preferences, featuring amenities such as Takeout, Delivery, and a Full Bar. Customers rave about the excellent service and food quality, with many praising the Friday fish fry and brunch buffet. The ambiance is welcoming, with outdoor seating and Happy Hour specials adding to the appeal. While some mention slight delays in food replenishment, the attentive staff and lively atmosphere make up for any minor inconveniences. Whether you're craving a hearty buffet or a mouthwatering burger, Colonial House Supper Club is a must-visit for those in search of a memorable dining experience.
Appetizers
Onion Rings
Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.
Cheese Curds
Golden Fried Cheese Balls - Crispy Outside, Gooey Inside
Deep-Fried Portobello Mushrooms
Portobello mushrooms, deep-fried until golden, typically accompanied by a house-made dipping sauce.
Mozzarella Sticks
Crispy fried cheese sticks served with a zesty marinara sauce, perfect for appetizer or snack.
Calamari
Lightly breaded and fried calamari rings, typically served with a zesty dipping sauce and a slice of lemon.
/ Angus Burger With Fries
/ Angus burger served with French fries
/ Angus Burger With French Fries
/ angus burger served with French fries
Extra Potato
Golden, crispy French fries paired with a variety of dipping sauces.
Extra Side Of BBQ
BBQ sauce, a smoky and tangy condiment, often used to enhance the flavors of various dishes.
Extra Side Of Ranch
Creamy ranch dressing, typically used as a dip or condiment, ideal for enhancing the flavor of your favorite dishes.
Burgers / Chicken Strips/ Extras
Steaks
Oz USDA Choice Ribeye
oz USDA Choice Ribeye - served with choice of side: potatoes in four styles or vegetable. Select meat temperature from rare to well done.
Oz USDA Choice Tenderloin
oz USDA Choice Tenderloin, options for side: selection of potatoes or vegetable. Choose meat temperature: from rare to well done.
New York Strip -Oz
Baked, fries, twice baked, vegetable, salad; meat temp: rare to well done; side salad: French or Ranch.
T-Bone -Oz
-oz T-bone steak with your choice of potato, preferred meat temperature, and a side salad with French or Ranch dressing.
/ Rack BBQ Pork Ribs
/ rack pork ribs with Jimmy's J mild BBQ sauce. Choice of side: baked options, fries variants, or vegetable.
Full Rack BBQ Pork Ribs
Full rack of pork ribs glazed in Jimmy's J mild BBQ sauce. Comes with a choice of baked potato, fries, twice-baked potato, American fries, or vegetable side.
BBQ Pork Ribs with Jimmy's J Mild BBQ Sauce
Grilled Center Cut Pork Chops
One Pork Chop
Grilled center cut pork chop, typically accompanied by a selection of vegetables or a savory sauce, reflecting traditional preparation methods.
Two Pork Chops
Two bone-in pork chops, typically seasoned and grilled, often accompanied by a blend of herbs and spices for enhanced flavor.
Four Piece Chicken Dinner
Breast, leg, thigh, & wing.
Two Piece Chicken White
Breast and wing.
Two Piece Chicken Dark
Leg and thigh.
Piece Chicken Dark
legs thighs
Piece Chicken White
Breasts Wings
Chicken Dinners
Children's Menu
Oz Fillet Of Haddock
oz Haddock fillet with choice of French fries or apple sauce.
Grilled Cheese
Grilled cheese with optional french fries or apple sauce.
Perch Fillet
Perch fillet with choice of French fries or apple sauce.
Mac N Cheese
Creamy, classic macaroni in a rich, velvety cheese sauce.
Small Haddock
Haddock served with choice of potato side or vegetable. Options for bread: rye, dinner roll. Choose tartar or cocktail sauce, butter. Available deep-fried or baked.
Large Haddock
Large Haddock - Choice of deep-fried or baked, served with options of potato (baked, French, twice-baked, salad) or vegetable. Accompanied by rye bread or dinner roll and tartar-cocktail sauce or butter.
Perch
Perch served with options for side and bread: choose between various potato preparations or vegetable, and rye bread or dinner roll. Condiment choices include tartar-cocktail sauce or butter.
Fantail Shrimp
Deep-fried only.
Gulf Shrimp
Deep-fried or baked.
Small Walleye
Walleye can be ordered deep fried, baked, or pan-fried.
Large Walleye
Walleye can be ordered deep fried, baked, or pan-fried.
Oz Salmon
oz salmon fillet, choice of potato side or vegetable. Bread options include rye or dinner roll. Tartar-cocktail sauce or butter available.
Scallops
Deep-fried or baked.
Seafood Platter - Deep Fried
Haddock, perch, fantail shrimp, & scallops.
Seafood Platter Baked
Haddock, walleye, gulf shrimp, & scallops.
Combo Haddock & Perch
Haddock can be ordered deep-fried or baked.
Extra Tarter
Extra tartar sauce typically includes a house blend of ingredients to complement seafood dishes.
-Oz Whitefish
-oz whitefish with choice of potato (baked, fries, twice-baked, vegetable, salad), rye bread or dinner roll, and condiment (tarter, melted butter, cocktail sauce).
Melted Butter
Butterfish gently cooked until tender, typically served with a rich, melted butter sauce.
